Durango Casino & Resort will welcome Villa's Tacos to Eat Your Heart Out on Saturday, Aug. 15 at 11 a.m., marking the acclaimed taqueria's first location outside of Los Angeles.
Founded by Chef and Owner Victor Villa, the Highland Park restaurant is known for its tacos "Estilo Los Angeles," homemade blue corn tortillas, and community-driven approach. The taqueria has been recognized by the Michelin Guide as a Bib Gourmand destination.
The opening-day celebration begins with a ribbon-cutting ceremony, followed by live mariachi music from 11 a.m. to 3 p.m. The first 100 guests in line will receive a complimentary "Villas Trio" plate and other special surprises.
"We're thrilled to welcome Villa's Tacos to Durango and introduce its authentic flavors and rich family traditions to our guests," said David Horn, Vice President and General Manager of Durango Casino & Resort. "Victor and his team have built something truly special, and we're proud to bring their acclaimed tacos, genuine hospitality, and vibrant spirit to Eat Your Heart Out."
Villa's Tacos began as a front-yard operation at Villa's grandmother's Highland Park home and has grown into a celebrated Southern California destination. The menu features signature tacos, queso tacos, and mulitas made with homemade blue corn tortillas and filled with options including Ranchera Asada, wood-fired Al Pastor, Pierna de Pollo, Chorizo de Puerco, Grilled Soyrizo, Papas a la Plancha, or Frijoles con Nopal. Each selection is finished with guacamole, crema, cotija, onion, and cilantro and served with radishes and lime wedges.
"Bringing Villa's Tacos to Las Vegas is an exciting next chapter for our team," said Victor Villa. "We can't wait to fire up the grill at Durango and share the flavors, traditions and hospitality that started with our family in Highland Park."
Villa's Tacos will be located inside Eat Your Heart Out in the space formerly occupied by Fiorella. Operating hours are 11 a.m. to midnight Sunday through Thursday and 11 a.m. to 2 a.m. Friday and Saturday.